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  MISSION  

To create a better world by helping more
people eat real food.

SIMPLE INGREDIENTS   |   DELICIOUS FLAVOR   |   EXTREME QUALITY   |   A BRAND YOU CAN TRUST
TÍA OFILIA OVER THE YEARS
SINCE 2009

The story begins in 2009 at the Stock Exchange, where Edgar Soto's hectic lifestyle caused him to suffer from gastric reflux, cholesterol of 300, allergies, and chronic fatigue.

The doctors recommended stomach surgery, 5 daily reflux pills, allergy shots, and cholesterol-lowering medication.

Despite the recommendations, Edgar made a decision: instead of taking pills, he chose to transform his diet .

Against all odds, in just 6 weeks, her cholesterol level dropped to 210. After 3 months, the reflux and allergies disappeared.

Edgar immersed himself in the study of how the human body works and discovered the power of healthy eating.

In 2012, with a conventional oven and a simple baking tray, Edgar brought Aunt Ofilia to life with a granola recipe.

Also in 2012, the first bags of granola were sold to HEB, opening the door to the creation of new organic products.

From 2013 to 2017, Tía Ofilia consolidated its presence in the main self-service chains: HEB, Walmart, Soriana, La Comer, among others.

In 2022, a line of more than 35 organic, vegan and gluten-free products was consolidated.

Expansion to Fiest Mart in Houston and Lifethyme Market in NY.

Entrance to Walmart and Amazon USA.

PROMISE TO
OUR PRODUCERS
01. COMUNIDADES


En Chiapas, encontramos a 50 familias que recolectaban miel de abeja, pero que eran mal pagadas. Tía Ofilia decidió apoyarlas, triplicarles su paga y asegurarles la compra, además de capacitarlas con herramientas de producción, calidad y salubridad para certificarse como orgánicas.

NUESTRA PROMESA CON EL MUNDO

SUSTAINABLE AND ORGANIC AGRICULTURE
  • We use organic farming practices that avoid the use of pesticides and chemical fertilizers, which are major emitters of greenhouse gases.

 

  • We prevent soil erosion in the cultivation of our organic ingredients.

 

  • We promote biodiversity and do not pollute the environment with chemical agents or genetically modified plant varieties.

 

  • We adapt to the natural cycles of rainfall, harvests, and ecosystems in our country.

 

  • We train our employees on sustainable practices and how they can contribute to reducing the carbon footprint.

 

  • We inform our customers about the importance of organic products and how their choices can positively impact the environment.

OUR CERTIFICATIONS

USDA ORGANIC

The National Organic Program (NOP) of the United States Department of Agriculture (USDA) is a mandatory certification for the sale of organic products in the United States.

BRC GS

International management system that sets high standards for the safe and quality manufacturing of food and consumer products.

ORGANIC MEXICO (SAGARPA)

Mexico's Organic Products Law defines organic products as those that come from crops where no agrochemicals (pesticides or synthetic fertilizers), hormones, anabolic steroids, or antibiotics have been used.

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BRC GS GLUTEN FREE

International management system, which identifies

packaged foods that do not contain gluten.

ACELMEX GLUTEN FREE

Identify packaged foods that are gluten-free . This certification is of interest to people with celiac disease, doctors, and those interested in celiac disease or gluten sensitivity.

KOSHER

The Hebrew word kosher means "fit" (to be eaten). Kosher food is food that meets biblical requirements for consumption. This certification indicates that the product complies with strict standards of cleanliness, purity, and quality .

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BE PART OF OUR COMMUNITY

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ADDRESS

Alborada 2000-Interior 1, Luis Echeverría, 66358, Santa Catarina, N.L.

CONTACT

(81) 3402 5372

Office: (81) 8190 5420

Questions, complaints, comments: hola@tiaofilia.com

Interested in distribution? Contact: envios@tiaofilia.com

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