A message
from Edgar
Almost twelve years ago, I discovered that healthy eating is the best medicine for positive and radical change. This experience became my own form of healing and inspired me to adopt a life purpose: to share these benefits with the world.
I firmly believe that one day, 30% of the food consumed globally will be organic, natural, and nutrient-dense — and Tía Ofilia will be the company that ensures people have access to them.
Thank you for being part of this vision.
-Edgar Soto
Fundador y Visionario
TÍA OFILIA EN EL TIEMPO
SINCE 2009
The story begins in 2009 at the Stock Exchange, where Edgar Soto's hectic lifestyle caused him to suffer from gastric reflux, cholesterol of 300, allergies, and chronic fatigue.
The doctors recommended stomach surgery, five daily reflux pills, weekly allergy shots, and cholesterol-lowering medication.
Despite the recommendations, Edgar made a decision: instead of taking pills, he chose to transform his diet.
Against all odds, in just six weeks, her cholesterol level dropped to 210. After three months, the reflux and allergies disappeared.
Edgar immersed himself in the study of how the human body works and discovered the power of healthy eating.
In 2012, with a conventional oven and a simple baking tray, Edgar brought Aunt Ofilia to life with a granola recipe.
That same year, the first bags of granola were sold to HEB, opening the door to the creation of new organic products.
From 2013 to 2017, Tía Ofilia built its presence in the main self-service chains: HEB, Walmart, Soriana, La Comer, among others.
In 2022, a line of more than 35 organic, vegan and gluten-free products was consolidated.
Expansion to Fiest Mart in Houston, TX and Lifethyme Market in New York.
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OUR MISSION IS TO CREATE A BETTER WORLD BY HELPING MORE PEOPLE EAT REAL FOOD.
FOR YOU TO EAT REAL.
100% NATURAL
NON-GMO
ORGANIC
SIN ADITIVOS
SUSTAINABLE
SIN GRASAS TRANS
CHOLESTEROL FREE
CHOLESTEROL FREE
PROMISE TO
OUR PRODUCERS:
01. COMUNIDADES
En Chiapas, encontramos a 50 familias que recolectaban miel de abeja, pero que eran mal pagadas. Tía Ofilia decidió apoyarlas, triplicarles su paga y asegurarles la compra, además de capacitarlas con herramientas de producción, calidad y salubridad para certificarse como orgánicas.
PROMISE TO THE WORLD
OUR CERTIFICATIONS
USDA ORGANIC
The National Organic Program (NOP) of the United States Department of Agriculture (USDA) is a mandatory certification for the sale of organic products in the United States.
BRC GS
International management system that sets high standards for the safe and quality manufacturing of food and consumer products.
ORGÁNICO MÉXICO (SAGARPA)
Mexico's Organic Products Law defines organic products as those that come from crops where no agrochemicals (pesticides or synthetic fertilizers), hormones, anabolic steroids, or antibiotics have been used.
BRC GS GLUTEN FREE
Gluten-free according to BRC GS, an international management system that identifies packaged foods that do not contain gluten.
ACELMEX GLUTEN-FREE
Identify packaged foods that are gluten-free . This certification is of interest to people with celiac disease, doctors, and those interested in celiac disease or gluten sensitivity.
KOSHER
The Hebrew word kosher means "fit" (to be eaten). Kosher food is food that meets biblical requirements for consumption. This certification indicates that the product complies with strict standards of cleanliness, purity, and quality .