Coconut, Maca & Date Sugar Horchata

Ingredients

• 1 liter almond milk

• 1 liter rice milk

• 1 cinnamon stick

• 2 teaspoons natural vanilla

• 1/4 cup Tía Ofilia date sugar

• 1/2 cup Tía Ofilia shredded coconut

• 1 tablespoon Tía Ofilia maca powder

👩‍🍳 Instructions

1. Infuse the milk: In a pot, combine the almond/rice milk with the cinnamon stick, vanilla, date sugar, shredded coconut, and maca powder. Heat over medium heat and let it simmer gently for 5 minutes so the milk absorbs the cinnamon aroma.

2. Let it rest and cool: Remove from heat and allow the mixture to cool slightly. Take out the cinnamon sticks.

3. Blend the ingredients: Transfer the milk to a blender and blend until smooth and slightly frothy.

4. Chill and serve: Pour the horchata into a pitcher, refrigerate, and serve well chilled. Refreshing and delicious!

5. This coconut and maca horchata is a healthy and original alternative to bring variety to your daily drinks. A recipe that blends tradition and innovation, made with simple ingredients, delicious flavor, the trust of natural food, and the extreme quality that defines us at Tía Ofilia.

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